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CALSCALE:GREGORIAN
BEGIN:VEVENT
DTSTART;VALUE=DATE:20141002
DTEND;VALUE=DATE:20141003
TRANSP:TRANSPARENT
X-MICROSOFT-CDO-ALLDAYEVENT:TRUE
SUMMARY:Cellar 1954 Wine & Dinner Series
DESCRIPTION:The resort proudly announces the launch of Cellar 1954\, a Wine Series by FONTAINEBLEAU. The new monthly event pairs the world's most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach.\n\n\n\nPaying homage to the vintage year of 1954\, the year that Fontainebleau Miami Beach originally opened\, Cellar 1954\, Wine & Dinner Series by FONTAINEBLEAU is an exclusive\, monthly series featuring some of the most acclaimed winemakers\, including Opus One\, Dom Perignon\, Kosta Browne and Verite\, among others. \n\nDASSAI SAKE BREWRY\n\n\n\nOn Thursday\, October 2\, 2014 at Hakkasan\, dinner combines a decadent five-course menu prepared by Hakkasan chef de cuisine with sake hand-selected and presented by Winemaker for Dassai Sake Brewery. Each of the five courses will be paired with a different varietal from the Dassai Sake Brewery label\, selects include:\n\n\n\nDassai 23 Junmai Daiginjo\n\nDassai 23 Sp 360ml\n\nDassai 50\n\nDassai 50 Nigori\n\n\n\nThe event will begin at 7:30 PM in the restaurant's private dining room. Seating is limited\, and priced at $125++ per person excluding tax and service charge.
X-ALT-DESC;FMTTYPE=text/html:The resort proudly announces the launch of Cellar 1954\, a Wine Series by FONTAINEBLEAU. The new monthly event pairs the world&rsquo\;s most prestigious wines and winemakers with the award-winning cuisine of Fontainebleau Miami Beach.<br />\n<br />\nPaying homage to the vintage year of 1954\, the year that Fontainebleau Miami Beach originally opened\, Cellar 1954\, Wine &amp\; Dinner Series by FONTAINEBLEAU is an exclusive\, monthly series featuring some of the most acclaimed winemakers\, including Opus One\, Dom Perignon\, Kosta Browne and Verite\, among others.&nbsp\;\n<hr />\n<p><strong>DASSAI SAKE BREWRY</strong><br />\n<br />\nOn Thursday\, October 2\, 2014 at Hakkasan\, dinner combines a decadent five-course menu prepared by Hakkasan chef de cuisine with sake hand-selected and presented by Winemaker for Dassai Sake Brewery. Each of the five courses will be paired with a different varietal from the Dassai Sake Brewery label\, selects include:<br />\n<br />\nDassai 23 Junmai Daiginjo<br />\nDassai 23 Sp 360ml<br />\nDassai 50<br />\nDassai 50 Nigori<br />\n<br />\nThe event will begin at 7:30 PM in the restaurant&rsquo\;s private dining room. Seating is limited\, and priced at $125++ per person excluding tax and service charge.<br />\n<br />\n<br />\n<br />\n<br />\n&nbsp\;</p>\n
LOCATION:Michael Mina 74\, Fontainebleau Miami Beach
UID:e.1580.1859
SEQUENCE:3
DTSTAMP:20260406T103111Z
URL:https://business.mdglcc.com/events/details/cellar-1954-wine-dinner-series-10-02-2014-1859
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