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BEGIN:VEVENT
DTSTART:20140429T220000Z
DTEND:20140430T000000Z
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SUMMARY:Guy's Dine Out at the Miami Beach Botanical Garden
DESCRIPTION:Spend this special evening outside on the patio dining with friends and enjoying the sunset. This three course dinner features produce from The Garden Market held at the Miami Beach Botanical Garden every Wednesday. Dishes are prepped onsite and feature creative and savory flavors from Chez Gellar and Inspired Thyme Catering. Two main courses will be offered family style: free-range chicken thighs and breasts from Gaucho Ranch\, and a red snapper fish platter. Check out the menu below and reserve your seat today. Limited space available!\n\n \n\nMENU\n\nCocktail\n\nProsecco with sugar and bitters\n\nStarters\n\nRoasted button mushrooms with thyme\n\n Watermelon gazpacho shot with dill oil\n\nVegetables\n\nMixed lettuces with mango cream\,\n\nZak the Baker breadcrumbs and shaved parmesan \n\n Roasted bell peppers with raw corn\, crispy chickpeas\n\nand a harissa vinaigrette\n\n Carolina gold rice with carrots\, long beans\,\n\nradishes\, squash and zucchini\n\nMains\n\nMarinated Gaucho Ranch chicken thighs and breasts with salsa verde\n\n Red snapper with roasted fennel\, citrus and dill\n\nDessert\nPeach crisp with lavender honey ice cream
X-ALT-DESC;FMTTYPE=text/html:<p style="text-align: left\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\;" title="">Spend this special evening outside on the patio dining with friends and enjoying the sunset. This three course dinner features produce from&nbsp\;The Garden Market held at the Miami Beach Botanical Garden every&nbsp\;Wednesday.&nbsp\;Dishes are prepped onsite and&nbsp\;feature creative and&nbsp\;savory flavors from <a href="http://www.chezgeller.com/" style="color: rgb(60\, 60\, 60)\;" target="_blank">Chez Gellar</a> and&nbsp\;<a href="http://www.inspiredthyme.squarespace.com/" style="color: rgb(60\, 60\, 60)\;" target="_blank">Inspired Thyme Catering</a>.&nbsp\;Two main courses will be offered family style: free-range chicken thighs and breasts from Gaucho Ranch\, and a red snapper fish platter. Check out the menu below and reserve your seat today. Limited space available!</span></p>\n\n<p style="text-align: center\;">&nbsp\;</p>\n\n<p align="center"><span style="font-size: 18pt\; font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\;" title=""><b><u>MENU</u></b></span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\;" title=""><b><u>Cocktail</u></b></span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Prosecco with sugar and bitters</span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\;" title=""><b><u>Starters</u></b></span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Roasted button mushrooms with thyme</span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">&nbsp\;</span><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Watermelon gazpacho shot with dill oil</span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\;" title=""><b><u>Vegetables</u></b></span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Mixed lettuces with mango cream\,<br />\nZak the Baker breadcrumbs and&nbsp\;</span><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">shaved parmesan</span><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">&nbsp\;</span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">&nbsp\;</span><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Roasted bell peppers with raw corn\, crispy chickpeas<br />\nand a harissa vinaigrette</span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">&nbsp\;</span><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Carolina gold rice with carrots\, long beans\,<br />\nradishes\, squash and zucchini</span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\;" title=""><b><u>Mains</u></b></span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Marinated Gaucho Ranch chicken thighs and breasts with salsa verde</span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">&nbsp\;</span><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Red snapper with roasted fennel\, citrus and dill</span></p>\n\n<p style="text-align: center\;"><span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\;" title=""><b><u>Dessert</u></b></span></p>\n<span style="font-family: 'Century Gothic'\, 'ITC Avant Garde'\, Arial\, Helvetica\, sans-serif\; font-size: 12pt\; line-height: 1.45\;" title="">Peach crisp with lavender honey ice cream</span>
LOCATION:Miami Beach Botanical Garden 2000 Convention Center Drive. Miami Beach\, FL 33139
UID:e.1580.1865
SEQUENCE:3
DTSTAMP:20260406T202603Z
URL:https://business.mdglcc.com/events/details/guy-s-dine-out-at-the-miami-beach-botanical-garden-04-29-2014-1865
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