BEGIN:VCALENDAR VERSION:2.0 PRODID:-//ChamberMaster//Event Calendar 2.0//EN METHOD:PUBLISH X-PUBLISHED-TTL:P3D REFRESH-INTERVAL:P3D CALSCALE:GREGORIAN BEGIN:VEVENT DTSTART:20240620T213000Z DTEND:20240621T003000Z X-MICROSOFT-CDO-ALLDAYEVENT:FALSE SUMMARY:Women's Empowerment Council Dinner at Serevene's inside the Hotel Greystone DESCRIPTION:Prix Fixe Dinner at\n\nS r v ne\n\nInside the Hotel Greystone\n\n\n5:30 - 6:30 pm - Happy Hour at the bar\n\n6:30 - 8:30 pm - Dinner \n\n\n\n\n \n\nCHEF'S TASTING MENU\n\n\n\nCOURSE 1\n\nRED BEET NOODLE\n\nasian pear\, strawberry and carrot green mustard vinaigrette\n\nor\n\nCAULIFLOWER BULGOGI\n\ngochujang marinade\, sesame\, scallions\n\n \n\nTABLESIDE PREPARATION\n\nCOURSE 2\n\nLOBSTER UNI - ALFREDO*\n\nbutter poached lobster\, bucatini al dente\, parmesan crust\, domestic caviar\n\nor\n\nLAMB CHOPS*\n\nToasted vermicelli\, jeera aloo\, saffron aioli\n\nor\n\nKATSU CHICKEN LOLLIPOPS\n\ns r v ne katsu sauce\, shishito peppers\n\nor\n\nJAPANESE GREEN CURRY\n\ntofu steak \, radish\, garbanzo \, tomato petals\, mint coriander basmati pilaf\n\n \n\nCOURSE 3\n\nPOUR LE CHOCOLAT\n\nchocolate souffl \, chocolate ganache\, 24k gold\n\nor\n\n"ADULTS ONLY" POPSICLE\n\na shot of adulting + seasonal fruit\n\n \n\nMANAGING DIRECTOR\n\nEXECUTIVE CHEF FOOD & BEVERAGE\n\nPAWAN PINISETTI X-ALT-DESC;FMTTYPE=text/html:


\nPrix Fixe Dinner at
\nSé\;rê\;vè\;ne

\n\n

Inside the Hotel Greystone

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\n

5:30 - 6:30 pm - Happy Hour at the bar

\n\n
6:30 - 8:30 \;pm - Dinner \;
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\n
\n
\n
 \;
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CHEF&rsquo\;S TASTING MENU

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\nCOURSE 1

\n\n

RED BEET NOODLE

\n\n

asian pear\, strawberry and carrot green mustard vinaigrette

\n\n

or

\n\n

CAULIFLOWER BULGOGI

\n\n

gochujang marinade\, sesame\, scallions

\n\n

 \;

\n\n

TABLESIDE PREPARATION

\n\n

COURSE 2

\n\n

LOBSTER UNI - ALFREDO*

\n\n

butter poached lobster\, bucatini al dente\, parmesan crust\, domestic caviar

\n\n

or

\n\n

LAMB CHOPS*

\n\n

Toasted vermicelli\, jeera aloo\, saffron aioli

\n\n

or

\n\n

KATSU CHICKEN LOLLIPOPS

\n\n

sé\;rê\;vè\;ne katsu sauce\, shishito peppers

\n\n

or

\n\n

JAPANESE GREEN CURRY

\n\n

tofu steak \, radish\, garbanzo \, tomato petals\, mint coriander basmati pilaf

\n\n

 \;

\n\n

COURSE 3

\n\n

POUR LE CHOCOLAT

\n\n

chocolate soufflé\;\, chocolate ganache\, 24k gold

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or

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&ldquo\;ADULTS ONLY&rdquo\; POPSICLE

\n\n

a shot of adulting + seasonal fruit

\n\n

 \;

\n\n

MANAGING DIRECTOR

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EXECUTIVE CHEF FOOD &\; BEVERAGE

\n\n

PAWAN PINISETTI

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\n
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\n LOCATION:S r v ne (Inside the Hotel Greystone) 1920 Collins Ave\, Miami Beach\, FL 33139 UID:e.1580.30549 SEQUENCE:3 DTSTAMP:20260417T141444Z URL:https://business.mdglcc.com/events/details/women-s-empowerment-council-dinner-at-serevene-s-inside-the-hotel-greystone-30549 END:VEVENT END:VCALENDAR